Pulses, Other and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Pulses, Other and products — Fat supply quantity was 188,285 t in 2023. ▲ Rising

Latest (2023)
188,285 t
Change on year
up 0.9%
Rank
5th
of 29 groups
All-time high
188,285 t
in 2023
All-time low
119,700 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 119.7k t2011: 130.1k t2012: 146.5k t2013: 148.0k t2014: 152.7k t2015: 156.4k t2016: 154.9k t2017: 159.8k t2018: 161.3k t2019: 174.7k t2020: 181.3k t2021: 182.6k t2022: 186.6k t2023: 188.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, other and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) is 188,285 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 27.2% over ten years.

Over the whole period, pulses, other and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 188,285 t in 2023 and was at its lowest, 119,700 t, in 2010.

Low Income Food Deficit Countries (LIFDCs) ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, Other and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Pulses, Other and products — Fat supply quantity (t) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year t Change
2010 119,700 t
2011 130,051 t +8.6%
2012 146,536 t +12.7%
2013 148,018 t +1.0%
2014 152,728 t +3.2%
2015 156,436 t +2.4%
2016 154,918 t -1.0%
2017 159,815 t +3.2%
2018 161,307 t +0.9%
2019 174,671 t +8.3%
2020 181,347 t +3.8%
2021 182,619 t +0.7%
2022 186,616 t +2.2%
2023 188,285 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 150,418 t 119,700 t 174,671 t 10
2020s 184,717 t 181,347 t 188,285 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Pakistan 55,316 t compare
  2. 3 Türkiye 30,842 t compare
  3. 3 Nigeria 53,046 t compare
  4. 4 Ethiopia 52,196 t compare
  5. 5 Iran (Islamic Republic of) 9,245 t compare
  6. 5 Bangladesh 40,851 t compare
  7. 6 Viet Nam 7,610 t compare
  8. 6 China 29,412 t compare
  9. 7 China, mainland 29,212 t compare
  10. 8 Niger 27,029 t compare
  11. 8 United Republic of Tanzania 4,585 t compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is pulses, other and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Pulses, other and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 188,285 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 188,285 t in 2023.
What is the lowest pulses, other and products — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 119,700 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for pulses, other and products — fat supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
Is pulses, other and products — fat supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses, Other and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-fat-supply-quantity-t/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Pulses, Other and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.