Pulses, Other and products — Fat supply quantity in Ethiopia
Ethiopia: Pulses, Other and products — Fat supply quantity was 52,196 t in 2023. ▲ Rising
Pulses, Other and products — Fat supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia recorded 52,196 t for pulses, other and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 6.6% on the previous year and up 27.2% over ten years.
Over the whole period, pulses, other and products — fat supply quantity in Ethiopia peaked at 52,196 t in 2023 and was at its lowest, 29,601 t, in 2010.
That places Ethiopia 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Fat supply quantity in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 29,601 t | — |
| 2011 | 35,065 t | +18.5% |
| 2012 | 38,182 t | +8.9% |
| 2013 | 41,041 t | +7.5% |
| 2014 | 38,306 t | -6.7% |
| 2015 | 43,983 t | +14.8% |
| 2016 | 40,991 t | -6.8% |
| 2017 | 44,740 t | +9.1% |
| 2018 | 44,304 t | -1.0% |
| 2019 | 44,865 t | +1.3% |
| 2020 | 49,096 t | +9.4% |
| 2021 | 49,714 t | +1.3% |
| 2022 | 48,949 t | -1.5% |
| 2023 | 52,196 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,108 t | 29,601 t | 44,865 t | 10 |
| 2020s | 49,989 t | 48,949 t | 52,196 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Ethiopia?
- Pulses, other and products — fat supply quantity in Ethiopia was 52,196 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Ethiopia?
- The highest recorded value was 52,196 t in 2023.
- What is the lowest pulses, other and products — fat supply quantity recorded in Ethiopia?
- The lowest recorded value was 29,601 t in 2010.
- How does Ethiopia rank for pulses, other and products — fat supply quantity?
- Ethiopia ranks 4th out of 164 countries with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in Ethiopia?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.