Pulses, Other and products — Fat supply quantity in Russian Federation
Russian Federation: Pulses, Other and products — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Pulses, Other and products — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Russian Federation recorded 0.02 g/cap/d for pulses, other and products — fat supply quantity in 2023.
The figure is down 71.4% on the previous year and down 33.3% over five years.
Over the whole period, pulses, other and products — fat supply quantity in Russian Federation peaked at 0.07 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2010.
Russian Federation ranks 126th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Fat supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.04 g/cap/d | — |
| 2015 | 0.05 g/cap/d | +25.0% |
| 2016 | 0.04 g/cap/d | -20.0% |
| 2017 | 0.03 g/cap/d | -25.0% |
| 2018 | 0.03 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | -66.7% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.03 g/cap/d | +200.0% |
| 2022 | 0.07 g/cap/d | +133.3% |
| 2023 | 0.02 g/cap/d | -71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.0325 g/cap/d | 0.01 g/cap/d | 0.07 g/cap/d | 4 |
Countries ranked near Russian Federation
- 126 Gabon 0.02 g/cap/d compare
- 126 China, Hong Kong SAR 0.02 g/cap/d compare
- 126 Azerbaijan 0.02 g/cap/d compare
- 126 New Caledonia 0.02 g/cap/d compare
- 126 Slovakia 0.02 g/cap/d compare
- 126 Romania 0.02 g/cap/d compare
- 126 Denmark 0.02 g/cap/d compare
- 126 Jamaica 0.02 g/cap/d compare
- 126 Hungary 0.02 g/cap/d compare
- 126 China, Taiwan Province of 0.02 g/cap/d compare
- 126 South Africa 0.02 g/cap/d compare
More agriculture & rural data for Russian Federation
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- Meat, Total — Production, annual growth rate 2.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.57 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -2.27 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.6844 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -2.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.05 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Russian Federation?
- Pulses, other and products — fat supply quantity in Russian Federation was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 0.07 g/cap/d in 2022.
- What is the lowest pulses, other and products — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Russian Federation rank for pulses, other and products — fat supply quantity?
- Russian Federation ranks 126th out of 164 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.