Pulses, Other and products — Fat supply quantity in Denmark
Denmark: Pulses, Other and products — Fat supply quantity was 0.02 g/cap/d in 2023. ▲ Rising
Pulses, Other and products — Fat supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pulses, other and products — fat supply quantity in Denmark is 0.02 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pulses, other and products — fat supply quantity in Denmark peaked at 0.03 g/cap/d in 2019 and was at its lowest, 0.02 g/cap/d, in 2010.
That places Denmark 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Fat supply quantity in Denmark, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.03 g/cap/d | +50.0% |
| 2020 | 0.02 g/cap/d | -33.3% |
| 2021 | 0.03 g/cap/d | +50.0% |
| 2022 | 0.02 g/cap/d | -33.3% |
| 2023 | 0.02 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.021 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.0225 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Denmark
- 126 Gabon 0.02 g/cap/d compare
- 126 China, Hong Kong SAR 0.02 g/cap/d compare
- 126 Azerbaijan 0.02 g/cap/d compare
- 126 New Caledonia 0.02 g/cap/d compare
- 126 Slovakia 0.02 g/cap/d compare
- 126 Romania 0.02 g/cap/d compare
- 126 Jamaica 0.02 g/cap/d compare
- 126 Hungary 0.02 g/cap/d compare
- 126 China, Taiwan Province of 0.02 g/cap/d compare
- 126 South Africa 0.02 g/cap/d compare
- 126 Russian Federation 0.02 g/cap/d compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Denmark?
- Pulses, other and products — fat supply quantity in Denmark was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Denmark?
- The highest recorded value was 0.03 g/cap/d in 2019.
- What is the lowest pulses, other and products — fat supply quantity recorded in Denmark?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Denmark rank for pulses, other and products — fat supply quantity?
- Denmark ranks 126th out of 164 countries with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in Denmark?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.