Pulses, Other and products — Export quantity in European Union (27)
European Union (27): Pulses, Other and products — Export quantity was 987 1000 t in 2023. ▲ Rising
Pulses, Other and products — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — export quantity in European Union (27) stood at 987 1000 t. That is the highest value across all 14 years on record.
The figure is up 26.2% on the previous year and up 220.5% over ten years.
Over the whole period, pulses, other and products — export quantity in European Union (27) peaked at 987 1000 t in 2023 and was at its lowest, 308 1000 t, in 2013.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 423 1000 t | — |
| 2011 | 396 1000 t | -6.4% |
| 2012 | 385 1000 t | -2.8% |
| 2013 | 308 1000 t | -20.0% |
| 2014 | 315 1000 t | +2.3% |
| 2015 | 527 1000 t | +67.3% |
| 2016 | 607 1000 t | +15.2% |
| 2017 | 579 1000 t | -4.6% |
| 2018 | 744 1000 t | +28.5% |
| 2019 | 591 1000 t | -20.6% |
| 2020 | 679 1000 t | +14.9% |
| 2021 | 702 1000 t | +3.4% |
| 2022 | 782 1000 t | +11.4% |
| 2023 | 987 1000 t | +26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487.5 1000 t | 308 1000 t | 744 1000 t | 10 |
| 2020s | 787.5 1000 t | 679 1000 t | 987 1000 t | 4 |
Countries ranked near European Union (27)
- 7 Myanmar 381 1000 t compare
- 8 Mozambique 294 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 251 1000 t compare
- 10 Lithuania 242 1000 t compare
- 11 Egypt 200 1000 t compare
- 12 Kazakhstan 169 1000 t compare
- 13 Denmark 161 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is pulses, other and products — export quantity in European Union (27)?
- Pulses, other and products — export quantity in European Union (27) was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — export quantity recorded in European Union (27)?
- The highest recorded value was 987 1000 t in 2023.
- What is the lowest pulses, other and products — export quantity recorded in European Union (27)?
- The lowest recorded value was 308 1000 t in 2013.
- How does European Union (27) rank for pulses, other and products — export quantity?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is pulses, other and products — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 220.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.