Pulses, Other and products — Export quantity in Africa
Africa: Pulses, Other and products — Export quantity was 1,209 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 1,209 1000 t for pulses, other and products — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 312.6% over ten years.
Over the whole period, pulses, other and products — export quantity in Africa peaked at 1,209 1000 t in 2023 and was at its lowest, 275 1000 t, in 2012.
Africa ranks 10th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 451.5 1000 t | 275 1000 t | 762 1000 t | 10 |
| 2020s | 1,042 1000 t | 670 1000 t | 1,209 1000 t | 4 |
Countries ranked near Africa
- 7 United Arab Emirates 515 1000 t compare
- 8 Myanmar 381 1000 t compare
- 9 United Republic of Tanzania 343 1000 t compare
- 10 Mozambique 294 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 251 1000 t compare
- 12 Lithuania 242 1000 t compare
- 13 Egypt 200 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is pulses, other and products — export quantity in Africa?
- Pulses, other and products — export quantity in Africa was 1,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — export quantity recorded in Africa?
- The highest recorded value was 1,209 1000 t in 2023.
- What is the lowest pulses, other and products — export quantity recorded in Africa?
- The lowest recorded value was 275 1000 t in 2012.
- How does Africa rank for pulses, other and products — export quantity?
- Africa ranks 10th out of 31 groups with data for 2023.
- Is pulses, other and products — export quantity rising or falling in Africa?
- Over the last ten years it is up 312.6%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.