Pulses, Other and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses, Other and products — Domestic supply quantity was 834 1000 t in 2023. ▲ Rising
Pulses, Other and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 834 1000 t.
The figure is up 33.9% on the previous year and up 227.1% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 879 1000 t in 2017 and was at its lowest, 236 1000 t, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 13th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 412 1000 t | — |
| 2011 | 267 1000 t | -35.2% |
| 2012 | 236 1000 t | -11.6% |
| 2013 | 255 1000 t | +8.1% |
| 2014 | 432 1000 t | +69.4% |
| 2015 | 533 1000 t | +23.4% |
| 2016 | 701 1000 t | +31.5% |
| 2017 | 879 1000 t | +25.4% |
| 2018 | 602 1000 t | -31.5% |
| 2019 | 666 1000 t | +10.6% |
| 2020 | 634 1000 t | -4.8% |
| 2021 | 850 1000 t | +34.1% |
| 2022 | 623 1000 t | -26.7% |
| 2023 | 834 1000 t | +33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 498.3 1000 t | 236 1000 t | 879 1000 t | 10 |
| 2020s | 735.25 1000 t | 623 1000 t | 850 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses, other and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Pulses, other and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 879 1000 t in 2017.
- What is the lowest pulses, other and products — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 236 1000 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses, other and products — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 194 countries with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 227.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.