Pulses, Other and products — Domestic supply quantity in Oceania
Oceania: Pulses, Other and products — Domestic supply quantity was 1,417 1000 t in 2023. ▲ Rising
Pulses, Other and products — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 1,417 1000 t for pulses, other and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 29.5% on the previous year and up 81.2% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in Oceania peaked at 1,417 1000 t in 2023 and was at its lowest, 454 1000 t, in 2012.
Oceania ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,173 1000 t | — |
| 2011 | 1,203 1000 t | +2.6% |
| 2012 | 454 1000 t | -62.3% |
| 2013 | 782 1000 t | +72.2% |
| 2014 | 786 1000 t | +0.5% |
| 2015 | 685 1000 t | -12.8% |
| 2016 | 808 1000 t | +18.0% |
| 2017 | 1,033 1000 t | +27.8% |
| 2018 | 898 1000 t | -13.1% |
| 2019 | 890 1000 t | -0.9% |
| 2020 | 557 1000 t | -37.4% |
| 2021 | 827 1000 t | +48.5% |
| 2022 | 1,094 1000 t | +32.3% |
| 2023 | 1,417 1000 t | +29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 871.2 1000 t | 454 1000 t | 1,203 1000 t | 10 |
| 2020s | 973.75 1000 t | 557 1000 t | 1,417 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — domestic supply quantity in Oceania?
- Pulses, other and products — domestic supply quantity in Oceania was 1,417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in Oceania?
- The highest recorded value was 1,417 1000 t in 2023.
- What is the lowest pulses, other and products — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 454 1000 t in 2012.
- How does Oceania rank for pulses, other and products — domestic supply quantity?
- Oceania ranks 16th out of 29 groups with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 81.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.