Pulses, Other and products — Domestic supply quantity in Americas
Americas: Pulses, Other and products — Domestic supply quantity was 2,197 1000 t in 2023. ▲ Rising
Pulses, Other and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — domestic supply quantity in Americas stood at 2,197 1000 t.
The figure is down 13.5% on the previous year and up 6.6% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in Americas peaked at 3,043 1000 t in 2018 and was at its lowest, 1,826 1000 t, in 2014.
That places Americas 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,132 1000 t | — |
| 2011 | 1,947 1000 t | -8.7% |
| 2012 | 1,835 1000 t | -5.8% |
| 2013 | 2,061 1000 t | +12.3% |
| 2014 | 1,826 1000 t | -11.4% |
| 2015 | 2,273 1000 t | +24.5% |
| 2016 | 2,465 1000 t | +8.4% |
| 2017 | 2,619 1000 t | +6.2% |
| 2018 | 3,043 1000 t | +16.2% |
| 2019 | 2,541 1000 t | -16.5% |
| 2020 | 2,671 1000 t | +5.1% |
| 2021 | 2,253 1000 t | -15.6% |
| 2022 | 2,541 1000 t | +12.8% |
| 2023 | 2,197 1000 t | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,274 1000 t | 1,826 1000 t | 3,043 1000 t | 10 |
| 2020s | 2,416 1000 t | 2,197 1000 t | 2,671 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — domestic supply quantity in Americas?
- Pulses, other and products — domestic supply quantity in Americas was 2,197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 3,043 1000 t in 2018.
- What is the lowest pulses, other and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 1,826 1000 t in 2014.
- How does Americas rank for pulses, other and products — domestic supply quantity?
- Americas ranks 13th out of 29 groups with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.