Pulses — Losses in East Timor

East Timor: Pulses — Losses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
108th
of 178 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Losses in East Timor, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

East Timor recorded 1 1000 t for pulses — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over five years.

Over the whole period, pulses — losses in East Timor peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places East Timor 108th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses — Losses in East Timor, year by year

Annual values for Pulses — Losses in East Timor, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 1 1000 t
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

East Timor compared with similar countries

  • East Timor's 1 1000 t is below the median for lower middle income countries, which is 5 1000 t, 20% of the median. (38 countries reporting)
  • East Timor's 1 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near East Timor

  1. 108 Qatar 1 1000 t compare
  2. 108 Cuba 1 1000 t compare
  3. 108 Comoros 1 1000 t compare
  4. 108 Turkmenistan 1 1000 t compare
  5. 108 Djibouti 1 1000 t compare
  6. 108 Timor-Leste 1 1000 t compare
  7. 108 Afghanistan 1 1000 t compare
  8. 108 Jordan 1 1000 t compare
  9. 108 Israel 1 1000 t compare
  10. 108 Iraq 1 1000 t compare
  11. 108 Azerbaijan 1 1000 t compare
  12. 108 Eswatini 1 1000 t compare
  13. 108 Congo 1 1000 t compare
  14. 108 Republic of Moldova 1 1000 t compare
  15. 108 Uruguay 1 1000 t compare
  16. 108 Netherlands (Kingdom of the) 1 1000 t compare
  17. 108 Switzerland 1 1000 t compare
  18. 108 Zambia 1 1000 t compare
  19. 108 Namibia 1 1000 t compare
  20. 108 New Zealand 1 1000 t compare
  21. 108 Costa Rica 1 1000 t compare
  22. 108 Ecuador 1 1000 t compare
  23. 108 Republic of Korea 1 1000 t compare
  24. 108 Melanesia 1 1000 t compare
  25. 108 Moldova 1 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is pulses — losses in East Timor?
Pulses — losses in East Timor was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — losses recorded in East Timor?
The highest recorded value was 1 1000 t in 2017.
What is the lowest pulses — losses recorded in East Timor?
The lowest recorded value was 0 1000 t in 2010.
How does East Timor rank for pulses — losses?
East Timor ranks 108th out of 178 countries with data for 2023.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Losses in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/pulses-losses/timor-leste/

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About this data

Indicator
Pulses — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.