Pulses — Losses in Switzerland
Switzerland: Pulses — Losses was 1 1000 t in 2023. ◆ Volatile
Pulses — Losses in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — losses in Switzerland stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, pulses — losses in Switzerland peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Switzerland 100th out of 167 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Switzerland
- 100 Qatar 1 1000 t compare
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- 100 Comoros 1 1000 t compare
- 100 Turkmenistan 1 1000 t compare
- 100 Djibouti 1 1000 t compare
- 100 Timor-Leste 1 1000 t compare
- 100 Afghanistan 1 1000 t compare
- 100 Jordan 1 1000 t compare
- 100 Israel 1 1000 t compare
- 100 Iraq 1 1000 t compare
- 100 Azerbaijan 1 1000 t compare
- 100 Eswatini 1 1000 t compare
- 100 Congo 1 1000 t compare
- 100 Republic of Moldova 1 1000 t compare
- 100 Uruguay 1 1000 t compare
- 100 Netherlands (Kingdom of the) 1 1000 t compare
- 100 Zambia 1 1000 t compare
- 100 Namibia 1 1000 t compare
- 100 New Zealand 1 1000 t compare
- 100 Costa Rica 1 1000 t compare
- 100 Ecuador 1 1000 t compare
- 100 Republic of Korea 1 1000 t compare
- 100 Melanesia 1 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is pulses — losses in Switzerland?
- Pulses — losses in Switzerland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — losses recorded in Switzerland?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest pulses — losses recorded in Switzerland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Switzerland rank for pulses — losses?
- Switzerland ranks 100th out of 167 countries with data for 2023.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.