Pulses — Import quantity in Thailand
Thailand: Pulses — Import quantity was 98 1000 t in 2023. ▲ Rising
Pulses — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — import quantity in Thailand is 98 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 46.3% on the previous year and up 34.2% over ten years.
Over the whole period, pulses — import quantity in Thailand peaked at 98 1000 t in 2023 and was at its lowest, 30 1000 t, in 2012.
That places Thailand 43rd out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.5 1000 t | 30 1000 t | 73 1000 t | 10 |
| 2020s | 75 1000 t | 58 1000 t | 98 1000 t | 4 |
Countries ranked near Thailand
- 40 Republic of Korea 109 1000 t compare
- 40 Philippines 109 1000 t compare
- 42 Cuba 106 1000 t compare
- 44 Afghanistan 93 1000 t compare
- 44 Iran (Islamic Republic of) 93 1000 t compare
- 46 Yemen 92 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is pulses — import quantity in Thailand?
- Pulses — import quantity in Thailand was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — import quantity recorded in Thailand?
- The highest recorded value was 98 1000 t in 2023.
- What is the lowest pulses — import quantity recorded in Thailand?
- The lowest recorded value was 30 1000 t in 2012.
- How does Thailand rank for pulses — import quantity?
- Thailand ranks 43rd out of 182 countries with data for 2023.
- Is pulses — import quantity rising or falling in Thailand?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.