Pulses — Import quantity in Afghanistan

Afghanistan: Pulses — Import quantity was 93 1000 t in 2023. ◆ Volatile

Latest (2023)
93 1000 t
Change on year
down 36.3%
World rank
44th
of 182 countries
All-time high
146 1000 t
in 2022
All-time low
4 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Import quantity in Afghanistan, 2010–2023

0501001502010201620232010: 24 1000 t2011: 27 1000 t2012: 4 1000 t2013: 26 1000 t2014: 44 1000 t2015: 29 1000 t2016: 46 1000 t2017: 121 1000 t2018: 136 1000 t2019: 115 1000 t2020: 123 1000 t2021: 129 1000 t2022: 146 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 93 1000 t for pulses — import quantity in 2023.

That represents a change of down 36.3% on the previous year and up 257.7% over ten years.

Over the whole period, pulses — import quantity in Afghanistan peaked at 146 1000 t in 2022 and was at its lowest, 4 1000 t, in 2012.

Afghanistan ranks 44th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.2 1000 t 4 1000 t 136 1000 t 10
2020s 122.75 1000 t 93 1000 t 146 1000 t 4

Countries ranked near Afghanistan

  1. 42 Cuba 106 1000 t compare
  2. 43 Thailand 98 1000 t compare
  3. 44 Iran (Islamic Republic of) 93 1000 t compare
  4. 46 Yemen 92 1000 t compare
  5. 47 Portugal 76 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is pulses — import quantity in Afghanistan?
Pulses — import quantity in Afghanistan was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Afghanistan?
The highest recorded value was 146 1000 t in 2022.
What is the lowest pulses — import quantity recorded in Afghanistan?
The lowest recorded value was 4 1000 t in 2012.
How does Afghanistan rank for pulses — import quantity?
Afghanistan ranks 44th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Afghanistan?
Over the last ten years it is up 257.7%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.