Pulses — Import quantity in Eastern Asia
Eastern Asia: Pulses — Import quantity was 3,814 1000 t in 2023. ▲ Rising
Pulses — Import quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — import quantity in Eastern Asia stood at 3,814 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 31.4% on the previous year and up 168.6% over ten years.
Over the whole period, pulses — import quantity in Eastern Asia peaked at 3,814 1000 t in 2023 and was at its lowest, 972 1000 t, in 2010.
That places Eastern Asia 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Import quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 972 1000 t | — |
| 2011 | 1,137 1000 t | +17.0% |
| 2012 | 1,316 1000 t | +15.7% |
| 2013 | 1,420 1000 t | +7.9% |
| 2014 | 1,198 1000 t | -15.6% |
| 2015 | 1,307 1000 t | +9.1% |
| 2016 | 1,406 1000 t | +7.6% |
| 2017 | 1,758 1000 t | +25.0% |
| 2018 | 2,640 1000 t | +50.2% |
| 2019 | 2,535 1000 t | -4.0% |
| 2020 | 3,516 1000 t | +38.7% |
| 2021 | 2,940 1000 t | -16.4% |
| 2022 | 2,902 1000 t | -1.3% |
| 2023 | 3,814 1000 t | +31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,569 1000 t | 972 1000 t | 2,640 1000 t | 10 |
| 2020s | 3,293 1000 t | 2,902 1000 t | 3,814 1000 t | 4 |
Countries ranked near Eastern Asia
- 3 China, mainland 3,453 1000 t compare
- 4 Türkiye 1,658 1000 t compare
- 4 Turkey 1,658 1000 t compare
- 6 Pakistan 1,352 1000 t compare
- 7 Bangladesh 1,165 1000 t compare
- 8 United States 824 1000 t compare
- 9 Spain 812 1000 t compare
More agriculture & rural data for Eastern Asia
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is pulses — import quantity in Eastern Asia?
- Pulses — import quantity in Eastern Asia was 3,814 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — import quantity recorded in Eastern Asia?
- The highest recorded value was 3,814 1000 t in 2023.
- What is the lowest pulses — import quantity recorded in Eastern Asia?
- The lowest recorded value was 972 1000 t in 2010.
- How does Eastern Asia rank for pulses — import quantity?
- Eastern Asia ranks 6th out of 30 groups with data for 2023.
- Is pulses — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 168.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.