Pulses — Food in Philippines
Philippines: Pulses — Food was 167 1000 t in 2023. ▲ Rising
Pulses — Food in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — food in Philippines is 167 1000 t, measured in 2023.
Compared with earlier readings it is down 10.2% on the previous year and up 21.9% over ten years.
Over the whole period, pulses — food in Philippines peaked at 186 1000 t in 2022 and was at its lowest, 124 1000 t, in 2015.
Philippines ranks 54th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 132 1000 t | -1.5% |
| 2012 | 135 1000 t | +2.3% |
| 2013 | 137 1000 t | +1.5% |
| 2014 | 134 1000 t | -2.2% |
| 2015 | 124 1000 t | -7.5% |
| 2016 | 127 1000 t | +2.4% |
| 2017 | 147 1000 t | +15.7% |
| 2018 | 148 1000 t | +0.7% |
| 2019 | 161 1000 t | +8.8% |
| 2020 | 173 1000 t | +7.5% |
| 2021 | 180 1000 t | +4.0% |
| 2022 | 186 1000 t | +3.3% |
| 2023 | 167 1000 t | -10.2% |
Philippines compared with similar countries
- Philippines's 167 1000 t is above the median for upper middle income countries, which is 28 1000 t, 6.0× the median. (53 countries reporting)
- Philippines's 167 1000 t is above the median for East Asia & Pacific, which is 6 1000 t, 27.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.9 1000 t | 124 1000 t | 161 1000 t | 10 |
| 2020s | 176.5 1000 t | 167 1000 t | 186 1000 t | 4 |
Countries ranked near Philippines
- 51 Saudi Arabia 198 1000 t compare
- 52 Ghana 184 1000 t compare
- 52 Guatemala 184 1000 t compare
- 55 United Arab Emirates 162 1000 t compare
- 56 Syrian Arab Republic 161 1000 t compare
- 56 Syria 161 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses — food in Philippines?
- Pulses — food in Philippines was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food recorded in Philippines?
- The highest recorded value was 186 1000 t in 2022.
- What is the lowest pulses — food recorded in Philippines?
- The lowest recorded value was 124 1000 t in 2015.
- How does Philippines rank for pulses — food?
- Philippines ranks 54th out of 194 countries with data for 2023.
- Is pulses — food rising or falling in Philippines?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.