Pulses — Food in Philippines

Philippines: Pulses — Food was 167 1000 t in 2023. ▲ Rising

Latest (2023)
167 1000 t
Change on year
down 10.2%
World rank
50th
of 182 countries
All-time high
186 1000 t
in 2022
All-time low
124 1000 t
in 2015
Years of data
14
2010–2023

Pulses — Food in Philippines, 2010–2023

0501001502002010201620232010: 134 1000 t2011: 132 1000 t2012: 135 1000 t2013: 137 1000 t2014: 134 1000 t2015: 124 1000 t2016: 127 1000 t2017: 147 1000 t2018: 148 1000 t2019: 161 1000 t2020: 173 1000 t2021: 180 1000 t2022: 186 1000 t2023: 167 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — food in Philippines is 167 1000 t, measured in 2023.

Compared with earlier readings it is down 10.2% on the previous year and up 21.9% over ten years.

Over the whole period, pulses — food in Philippines peaked at 186 1000 t in 2022 and was at its lowest, 124 1000 t, in 2015.

Philippines ranks 50th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.9 1000 t 124 1000 t 161 1000 t 10
2020s 176.5 1000 t 167 1000 t 186 1000 t 4

Countries ranked near Philippines

  1. 47 Saudi Arabia 198 1000 t compare
  2. 48 Ghana 184 1000 t compare
  3. 48 Guatemala 184 1000 t compare
  4. 51 United Arab Emirates 162 1000 t compare
  5. 52 Syrian Arab Republic 161 1000 t compare
  6. 53 Honduras 158 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pulses — food in Philippines?
Pulses — food in Philippines was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food recorded in Philippines?
The highest recorded value was 186 1000 t in 2022.
What is the lowest pulses — food recorded in Philippines?
The lowest recorded value was 124 1000 t in 2015.
How does Philippines rank for pulses — food?
Philippines ranks 50th out of 182 countries with data for 2023.
Is pulses — food rising or falling in Philippines?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.