Pulses — Food in Guatemala

Guatemala: Pulses — Food was 184 1000 t in 2023. ▼ Falling

Latest (2023)
184 1000 t
Change on year
up 1.1%
World rank
48th
of 182 countries
All-time high
267 1000 t
in 2018
All-time low
173 1000 t
in 2020
Years of data
14
2010–2023

Pulses — Food in Guatemala, 2010–2023

01002003002010201620232010: 220 1000 t2011: 224 1000 t2012: 231 1000 t2013: 237 1000 t2014: 244 1000 t2015: 250 1000 t2016: 256 1000 t2017: 262 1000 t2018: 267 1000 t2019: 174 1000 t2020: 173 1000 t2021: 175 1000 t2022: 182 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — food in Guatemala stood at 184 1000 t.

That represents a change of up 1.1% on the previous year and down 22.4% over ten years.

Over the whole period, pulses — food in Guatemala peaked at 267 1000 t in 2018 and was at its lowest, 173 1000 t, in 2020.

Guatemala ranks 48th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.5 1000 t 174 1000 t 267 1000 t 10
2020s 178.5 1000 t 173 1000 t 184 1000 t 4

Countries ranked near Guatemala

  1. 45 Cuba 208 1000 t compare
  2. 46 Thailand 200 1000 t compare
  3. 47 Saudi Arabia 198 1000 t compare
  4. 48 Ghana 184 1000 t compare
  5. 50 Philippines 167 1000 t compare
  6. 51 United Arab Emirates 162 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is pulses — food in Guatemala?
Pulses — food in Guatemala was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food recorded in Guatemala?
The highest recorded value was 267 1000 t in 2018.
What is the lowest pulses — food recorded in Guatemala?
The lowest recorded value was 173 1000 t in 2020.
How does Guatemala rank for pulses — food?
Guatemala ranks 48th out of 182 countries with data for 2023.
Is pulses — food rising or falling in Guatemala?
Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.