Pulses — Food in Caribbean
Caribbean: Pulses — Food was 376 1000 t in 2023. ▼ Falling
Pulses — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 376 1000 t for pulses — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.3% on the previous year and down 28.0% over ten years.
Over the whole period, pulses — food in Caribbean peaked at 557 1000 t in 2011 and was at its lowest, 376 1000 t, in 2023.
Caribbean ranks 28th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 501 1000 t | — |
| 2011 | 557 1000 t | +11.2% |
| 2012 | 514 1000 t | -7.7% |
| 2013 | 522 1000 t | +1.6% |
| 2014 | 531 1000 t | +1.7% |
| 2015 | 487 1000 t | -8.3% |
| 2016 | 499 1000 t | +2.5% |
| 2017 | 505 1000 t | +1.2% |
| 2018 | 466 1000 t | -7.7% |
| 2019 | 458 1000 t | -1.7% |
| 2020 | 447 1000 t | -2.4% |
| 2021 | 396 1000 t | -11.4% |
| 2022 | 389 1000 t | -1.8% |
| 2023 | 376 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 504 1000 t | 458 1000 t | 557 1000 t | 10 |
| 2020s | 402 1000 t | 376 1000 t | 447 1000 t | 4 |
Countries ranked near Caribbean
- 25 Nepal 415 1000 t compare
- 26 Kazakhstan 389 1000 t compare
- 27 Malawi 384 1000 t compare
- 29 Australia and New Zealand 373 1000 t compare
- 30 Algeria 372 1000 t compare
- 31 Iran (Islamic Republic of) 369 1000 t compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is pulses — food in Caribbean?
- Pulses — food in Caribbean was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food recorded in Caribbean?
- The highest recorded value was 557 1000 t in 2011.
- What is the lowest pulses — food recorded in Caribbean?
- The lowest recorded value was 376 1000 t in 2023.
- How does Caribbean rank for pulses — food?
- Caribbean ranks 28th out of 194 countries with data for 2023.
- Is pulses — food rising or falling in Caribbean?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.