Pulses — Food in Angola

Angola: Pulses — Food was 281 1000 t in 2023. ▲ Rising

Latest (2023)
281 1000 t
Change on year
up 2.9%
World rank
37th
of 182 countries
All-time high
281 1000 t
in 2023
All-time low
162 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Food in Angola, 2010–2023

01002003002010201620232010: 173 1000 t2011: 162 1000 t2012: 169 1000 t2013: 187 1000 t2014: 223 1000 t2015: 243 1000 t2016: 218 1000 t2017: 230 1000 t2018: 247 1000 t2019: 253 1000 t2020: 245 1000 t2021: 270 1000 t2022: 273 1000 t2023: 281 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — food in Angola is 281 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 50.3% over ten years.

Over the whole period, pulses — food in Angola peaked at 281 1000 t in 2023 and was at its lowest, 162 1000 t, in 2011.

That places Angola 37th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.5 1000 t 162 1000 t 253 1000 t 10
2020s 267.25 1000 t 245 1000 t 281 1000 t 4

Countries ranked near Angola

  1. 34 Spain 298 1000 t compare
  2. 35 Venezuela (Bolivarian Republic of) 294 1000 t compare
  3. 36 Peru 289 1000 t compare
  4. 38 Democratic People's Republic of Korea 276 1000 t compare
  5. 39 Morocco 268 1000 t compare
  6. 40 Indonesia 266 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is pulses — food in Angola?
Pulses — food in Angola was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food recorded in Angola?
The highest recorded value was 281 1000 t in 2023.
What is the lowest pulses — food recorded in Angola?
The lowest recorded value was 162 1000 t in 2011.
How does Angola rank for pulses — food?
Angola ranks 37th out of 182 countries with data for 2023.
Is pulses — food rising or falling in Angola?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.