Pulses — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pulses — Food was 276 1000 t in 2018. ▬ Flat
Pulses — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, pulses — food in Democratic People's Republic of Korea stood at 276 1000 t. That is the lowest value across all 9 years on record.
That represents a change of down 2.1% on the previous year and unchanged over ten years.
Over the whole period, pulses — food in Democratic People's Republic of Korea peaked at 284 1000 t in 2016 and was at its lowest, 276 1000 t, in 2010.
Democratic People's Republic of Korea ranks 11th of 20 countries on this measure, in the middle of the range.
Pulses — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 276 1000 t | — |
| 2011 | 277 1000 t | +0.4% |
| 2012 | 279 1000 t | +0.7% |
| 2013 | 280 1000 t | +0.4% |
| 2014 | 282 1000 t | +0.7% |
| 2015 | 283 1000 t | +0.4% |
| 2016 | 284 1000 t | +0.4% |
| 2017 | 282 1000 t | -0.7% |
| 2018 | 276 1000 t | -2.1% |
Countries ranked near Democratic People's Republic of Korea
- 8 Iran (Islamic Republic of) 369 1000 t compare
- 8 Bangladesh 1,498 1000 t compare
- 9 Niger 1,326 1000 t compare
- 9 Democratic Republic of the Congo 325 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 294 1000 t compare
- 10 Mexico 1,139 1000 t compare
- 11 Kenya 1,109 1000 t compare
- 12 Syrian Arab Republic 161 1000 t compare
- 12 Uganda 812 1000 t compare
- 13 Burkina Faso 753 1000 t compare
- 13 Bolivia (Plurinational State of) 73 1000 t compare
- 14 Republic of Moldova 26 1000 t compare
- 14 Cameroon 524 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is pulses — food in Democratic People's Republic of Korea?
- Pulses — food in Democratic People's Republic of Korea was 276 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 284 1000 t in 2016.
- What is the lowest pulses — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 276 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for pulses — food?
- Democratic People's Republic of Korea ranks 11th out of 20 countries with data for 2018.
- Is pulses — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.