Pulses — Food supply in New Caledonia
New Caledonia: Pulses — Food supply was 1,101 million Kcal in 2023. ▼ Falling
Pulses — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 1,101 million Kcal for pulses — food supply in 2023.
That represents a change of down 6.0% on the previous year and down 3.3% over ten years.
Over the whole period, pulses — food supply in New Caledonia peaked at 1,384 million Kcal in 2010 and was at its lowest, 949.5 million Kcal, in 2018.
New Caledonia ranks 180th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,384 million Kcal | — |
| 2011 | 1,132 million Kcal | -18.2% |
| 2012 | 1,289 million Kcal | +13.9% |
| 2013 | 1,139 million Kcal | -11.7% |
| 2014 | 1,351 million Kcal | +18.6% |
| 2015 | 1,254 million Kcal | -7.2% |
| 2016 | 1,063 million Kcal | -15.2% |
| 2017 | 1,337 million Kcal | +25.7% |
| 2018 | 949.5 million Kcal | -29.0% |
| 2019 | 1,234 million Kcal | +29.9% |
| 2020 | 1,046 million Kcal | -15.2% |
| 2021 | 974.81 million Kcal | -6.8% |
| 2022 | 1,172 million Kcal | +20.2% |
| 2023 | 1,101 million Kcal | -6.0% |
New Caledonia compared with similar countries
- New Caledonia's 1,101 million Kcal is below the median for high income countries, which is 65,676 million Kcal, 2% of the median. (56 countries reporting)
- New Caledonia's 1,101 million Kcal is below the median for East Asia & Pacific, which is 19,683 million Kcal, 6% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,213 million Kcal | 949.5 million Kcal | 1,384 million Kcal | 10 |
| 2020s | 1,074 million Kcal | 974.81 million Kcal | 1,172 million Kcal | 4 |
Countries ranked near New Caledonia
- 177 Polynesia 1,600 million Kcal compare
- 178 French Polynesia 1,585 million Kcal compare
- 179 Gabon 1,487 million Kcal compare
- 181 Iceland 808.87 million Kcal compare
- 182 Saint Kitts and Nevis 794.75 million Kcal compare
- 183 Antigua and Barbuda 765.69 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is pulses — food supply in New Caledonia?
- Pulses — food supply in New Caledonia was 1,101 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in New Caledonia?
- The highest recorded value was 1,384 million Kcal in 2010.
- What is the lowest pulses — food supply recorded in New Caledonia?
- The lowest recorded value was 949.5 million Kcal in 2018.
- How does New Caledonia rank for pulses — food supply?
- New Caledonia ranks 180th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.