Pulses — Food supply in Gabon

Gabon: Pulses — Food supply was 1,487 million Kcal in 2023. ▲ Rising

Latest (2023)
1,487 million Kcal
Change on year
down 4.5%
World rank
168th
of 182 countries
All-time high
1,638 million Kcal
in 2014
All-time low
1,106 million Kcal
in 2010
Years of data
14
2010–2023

Pulses — Food supply in Gabon, 2010–2023

05001.0k1.5k2010201620232010: 1.1k million Kcal2011: 1.2k million Kcal2012: 1.3k million Kcal2013: 1.4k million Kcal2014: 1.6k million Kcal2015: 1.5k million Kcal2016: 1.5k million Kcal2017: 1.2k million Kcal2018: 1.3k million Kcal2019: 1.5k million Kcal2020: 1.5k million Kcal2021: 1.5k million Kcal2022: 1.6k million Kcal2023: 1.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Gabon recorded 1,487 million Kcal for pulses — food supply in 2023.

The figure is down 4.5% on the previous year and up 9.6% over ten years.

Over the whole period, pulses — food supply in Gabon peaked at 1,638 million Kcal in 2014 and was at its lowest, 1,106 million Kcal, in 2010.

Gabon ranks 168th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,355 million Kcal 1,106 million Kcal 1,638 million Kcal 10
2020s 1,512 million Kcal 1,487 million Kcal 1,557 million Kcal 4

Countries ranked near Gabon

  1. 165 Seychelles 2,405 million Kcal compare
  2. 166 Polynesia 1,600 million Kcal compare
  3. 167 French Polynesia 1,585 million Kcal compare
  4. 169 New Caledonia 1,101 million Kcal compare
  5. 170 Iceland 808.87 million Kcal compare
  6. 171 Saint Kitts and Nevis 794.75 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is pulses — food supply in Gabon?
Pulses — food supply in Gabon was 1,487 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Gabon?
The highest recorded value was 1,638 million Kcal in 2014.
What is the lowest pulses — food supply recorded in Gabon?
The lowest recorded value was 1,106 million Kcal in 2010.
How does Gabon rank for pulses — food supply?
Gabon ranks 168th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Gabon?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/gabon/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.