Pulses — Food supply in Türkiye
Türkiye: Pulses — Food supply was 123.39 kcal/cap/d in 2023. ▬ Flat
Pulses — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 123.39 kcal/cap/d for pulses — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 9.1% on the previous year and up 7.5% over ten years.
Over the whole period, pulses — food supply in Türkiye peaked at 123.39 kcal/cap/d in 2023 and was at its lowest, 105.2 kcal/cap/d, in 2021.
Türkiye ranks 2nd of 20 countries on this measure, in the top 10%.
Pulses — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 116.71 kcal/cap/d | — |
| 2011 | 114.47 kcal/cap/d | -1.9% |
| 2012 | 116.8 kcal/cap/d | +2.0% |
| 2013 | 114.8 kcal/cap/d | -1.7% |
| 2014 | 117.63 kcal/cap/d | +2.5% |
| 2015 | 116.48 kcal/cap/d | -1.0% |
| 2016 | 109.31 kcal/cap/d | -6.2% |
| 2017 | 114.26 kcal/cap/d | +4.5% |
| 2018 | 115.23 kcal/cap/d | +0.8% |
| 2019 | 109.87 kcal/cap/d | -4.7% |
| 2020 | 112.09 kcal/cap/d | +2.0% |
| 2021 | 105.2 kcal/cap/d | -6.1% |
| 2022 | 113.14 kcal/cap/d | +7.5% |
| 2023 | 123.39 kcal/cap/d | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.56 kcal/cap/d | 109.31 kcal/cap/d | 117.63 kcal/cap/d | 10 |
| 2020s | 113.45 kcal/cap/d | 105.2 kcal/cap/d | 123.39 kcal/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is pulses — food supply in Türkiye?
- Pulses — food supply in Türkiye was 123.39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Türkiye?
- The highest recorded value was 123.39 kcal/cap/d in 2023.
- What is the lowest pulses — food supply recorded in Türkiye?
- The lowest recorded value was 105.2 kcal/cap/d in 2021.
- How does Türkiye rank for pulses — food supply?
- Türkiye ranks 2nd out of 20 countries with data for 2023.
- Is pulses — food supply rising or falling in Türkiye?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.