Pulses — Food supply in Madagascar
Madagascar: Pulses — Food supply was 11.69 kcal/cap/d in 2023. ▼ Falling
Pulses — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses — food supply in Madagascar stood at 11.69 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 24.0% on the previous year and down 51.1% over ten years.
Over the whole period, pulses — food supply in Madagascar peaked at 35.12 kcal/cap/d in 2010 and was at its lowest, 11.69 kcal/cap/d, in 2023.
Madagascar ranks 141st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in Madagascar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 35.12 kcal/cap/d | — |
| 2011 | 30.33 kcal/cap/d | -13.6% |
| 2012 | 28.16 kcal/cap/d | -7.2% |
| 2013 | 23.89 kcal/cap/d | -15.2% |
| 2014 | 23.92 kcal/cap/d | +0.1% |
| 2015 | 19.64 kcal/cap/d | -17.9% |
| 2016 | 18.4 kcal/cap/d | -6.3% |
| 2017 | 19.75 kcal/cap/d | +7.3% |
| 2018 | 22.02 kcal/cap/d | +11.5% |
| 2019 | 16.26 kcal/cap/d | -26.2% |
| 2020 | 17.23 kcal/cap/d | +6.0% |
| 2021 | 12.56 kcal/cap/d | -27.1% |
| 2022 | 15.38 kcal/cap/d | +22.5% |
| 2023 | 11.69 kcal/cap/d | -24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.75 kcal/cap/d | 16.26 kcal/cap/d | 35.12 kcal/cap/d | 10 |
| 2020s | 14.21 kcal/cap/d | 11.69 kcal/cap/d | 17.23 kcal/cap/d | 4 |
Countries ranked near Madagascar
- 138 France 12.93 kcal/cap/d compare
- 139 Philippines 12.84 kcal/cap/d compare
- 140 Luxembourg 11.93 kcal/cap/d compare
- 142 Ireland 10.85 kcal/cap/d compare
- 143 New Caledonia 10.41 kcal/cap/d compare
- 144 South Africa 10.21 kcal/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is pulses — food supply in Madagascar?
- Pulses — food supply in Madagascar was 11.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Madagascar?
- The highest recorded value was 35.12 kcal/cap/d in 2010.
- What is the lowest pulses — food supply recorded in Madagascar?
- The lowest recorded value was 11.69 kcal/cap/d in 2023.
- How does Madagascar rank for pulses — food supply?
- Madagascar ranks 141st out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Madagascar?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.