Pulses — Feed in Western Asia

Western Asia: Pulses — Feed was 362 1000 t in 2023. ▼ Falling

Latest (2023)
362 1000 t
Change on year
down 15.0%
Rank
24th
of 31 groups
All-time high
895 1000 t
in 2011
All-time low
356 1000 t
in 2017
Years of data
14
2010–2023

Pulses — Feed in Western Asia, 2010–2023

02004006008002010201620232010: 696 1000 t2011: 895 1000 t2012: 404 1000 t2013: 401 1000 t2014: 460 1000 t2015: 405 1000 t2016: 383 1000 t2017: 356 1000 t2018: 389 1000 t2019: 574 1000 t2020: 418 1000 t2021: 527 1000 t2022: 426 1000 t2023: 362 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — feed in Western Asia stood at 362 1000 t.

That represents a change of down 15.0% on the previous year and down 9.7% over ten years.

Over the whole period, pulses — feed in Western Asia peaked at 895 1000 t in 2011 and was at its lowest, 356 1000 t, in 2017.

Western Asia ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.3 1000 t 356 1000 t 895 1000 t 10
2020s 433.25 1000 t 362 1000 t 527 1000 t 4

Countries ranked near Western Asia

  1. 21 Canada 181 1000 t compare
  2. 22 Malawi 179 1000 t compare
  3. 23 Netherlands (Kingdom of the) 176 1000 t compare
  4. 24 Mozambique 169 1000 t compare
  5. 25 Greece 150 1000 t compare
  6. 26 Cambodia 133 1000 t compare
  7. 27 United Republic of Tanzania 132 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is pulses — feed in Western Asia?
Pulses — feed in Western Asia was 362 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Western Asia?
The highest recorded value was 895 1000 t in 2011.
What is the lowest pulses — feed recorded in Western Asia?
The lowest recorded value was 356 1000 t in 2017.
How does Western Asia rank for pulses — feed?
Western Asia ranks 24th out of 31 groups with data for 2023.
Is pulses — feed rising or falling in Western Asia?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.