Pulses — Feed in São Tomé and Príncipe, Democratic Republic of

São Tomé and Príncipe, Democratic Republic of: Pulses — Feed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
121st
of 160 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Pulses — Feed in São Tomé and Príncipe, Democratic Republic of, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — feed in São Tomé and Príncipe, Democratic Republic of is 0 1000 t, measured in 2023. That is the highest value across all 13 years on record.

Over the whole period, pulses — feed in São Tomé and Príncipe, Democratic Republic of peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places São Tomé and Príncipe, Democratic Republic of 121st out of 160 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near São Tomé and Príncipe, Democratic Republic of

  1. 121 Tuvalu 0 1000 t compare
  2. 121 Tonga 0 1000 t compare
  3. 121 Marshall Islands, Republic of the 0 1000 t compare
  4. 121 Comoros, Union of the 0 1000 t compare
  5. 121 Turkmenistan 0 1000 t compare
  6. 121 Solomon Islands 0 1000 t compare
  7. 121 Guinea-Bissau 0 1000 t compare
  8. 121 Vanuatu 0 1000 t compare
  9. 121 China, Macao SAR 0 1000 t compare
  10. 121 Mongolia 0 1000 t compare
  11. 121 Mauritania, Islamic Republic of 0 1000 t compare
  12. 121 St. Vincent and the Grenadines 0 1000 t compare
  13. 121 Liberia 0 1000 t compare
  14. 121 Armenia, Republic of 0 1000 t compare
  15. 121 French Polynesia 0 1000 t compare
  16. 121 Seychelles 0 1000 t compare
  17. 121 Grenada 0 1000 t compare
  18. 121 Suriname 0 1000 t compare
  19. 121 Bahamas, The 0 1000 t compare
  20. 121 Argentina 0 1000 t compare
  21. 121 Paraguay 0 1000 t compare
  22. 121 Montenegro 0 1000 t compare
  23. 121 St. Lucia 0 1000 t compare
  24. 121 Iceland 0 1000 t compare
  25. 121 Luxembourg 0 1000 t compare
  26. 121 Antigua and Barbuda 0 1000 t compare
  27. 121 Samoa 0 1000 t compare
  28. 121 Gabon 0 1000 t compare
  29. 121 Guyana 0 1000 t compare
  30. 121 Malta 0 1000 t compare
  31. 121 New Caledonia 0 1000 t compare
  32. 121 Papua New Guinea 0 1000 t compare
  33. 121 Nicaragua 0 1000 t compare
  34. 121 Zambia 0 1000 t compare
  35. 121 Cyprus 0 1000 t compare
  36. 121 New Zealand 0 1000 t compare
  37. 121 Botswana 0 1000 t compare
  38. 121 China, Taiwan Province of 0 1000 t compare
  39. 121 Uganda 0 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for São Tomé and Príncipe, Democratic Republic of

All data for São Tomé and Príncipe, Democratic Republic of →

Frequently asked questions

What is pulses — feed in São Tomé and Príncipe, Democratic Republic of?
Pulses — feed in São Tomé and Príncipe, Democratic Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in São Tomé and Príncipe, Democratic Republic of?
The highest recorded value was 0 1000 t in 2010.
What is the lowest pulses — feed recorded in São Tomé and Príncipe, Democratic Republic of?
The lowest recorded value was 0 1000 t in 2010.
How does São Tomé and Príncipe, Democratic Republic of rank for pulses — feed?
São Tomé and Príncipe, Democratic Republic of ranks 121st out of 160 countries with data for 2023.
Where does this São Tomé and Príncipe, Democratic Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Feed in São Tomé and Príncipe, Democratic Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pulses-feed/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-feed/sao-tome-and-principe/">Pulses — Feed in São Tomé and Príncipe, Democratic Republic of</a> — Statizoid

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.