Pulses — Feed in Guyana
Guyana: Pulses — Feed was 0 1000 t in 2023. ▬ Flat
Pulses — Feed in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — feed in Guyana stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, pulses — feed in Guyana peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Guyana ranks 132nd of 176 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guyana
- 132 Tuvalu 0 1000 t compare
- 132 Tonga 0 1000 t compare
- 132 Marshall Islands 0 1000 t compare
- 132 Comoros 0 1000 t compare
- 132 Sao Tome and Principe 0 1000 t compare
- 132 Turkmenistan 0 1000 t compare
- 132 Solomon Islands 0 1000 t compare
- 132 Guinea-Bissau 0 1000 t compare
- 132 Vanuatu 0 1000 t compare
- 132 China, Macao SAR 0 1000 t compare
- 132 Mongolia 0 1000 t compare
- 132 Micronesia 0 1000 t compare
- 132 Mauritania 0 1000 t compare
- 132 Saint Vincent and the Grenadines 0 1000 t compare
- 132 Cabo Verde 0 1000 t compare
- 132 Liberia 0 1000 t compare
- 132 Armenia 0 1000 t compare
- 132 French Polynesia 0 1000 t compare
- 132 Seychelles 0 1000 t compare
- 132 Grenada 0 1000 t compare
- 132 Suriname 0 1000 t compare
- 132 Bahamas 0 1000 t compare
- 132 Argentina 0 1000 t compare
- 132 Paraguay 0 1000 t compare
- 132 Montenegro 0 1000 t compare
- 132 Saint Lucia 0 1000 t compare
- 132 Iceland 0 1000 t compare
- 132 Luxembourg 0 1000 t compare
- 132 Antigua and Barbuda 0 1000 t compare
- 132 Samoa 0 1000 t compare
- 132 Gabon 0 1000 t compare
- 132 Malta 0 1000 t compare
- 132 New Caledonia 0 1000 t compare
- 132 Papua New Guinea 0 1000 t compare
- 132 Nicaragua 0 1000 t compare
- 132 Zambia 0 1000 t compare
- 132 Cyprus 0 1000 t compare
- 132 Polynesia 0 1000 t compare
- 132 New Zealand 0 1000 t compare
- 132 Botswana 0 1000 t compare
- 132 China, Taiwan Province of 0 1000 t compare
- 132 Côte d'Ivoire 0 1000 t compare
- 132 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 132 Uganda 0 1000 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is pulses — feed in Guyana?
- Pulses — feed in Guyana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Guyana?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses — feed recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guyana rank for pulses — feed?
- Guyana ranks 132nd out of 176 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.