Pulses — Feed in Eastern Asia

Eastern Asia: Pulses — Feed was 4,420 1000 t in 2023. ▲ Rising

Latest (2023)
4,420 1000 t
Change on year
up 13.6%
Rank
4th
of 31 groups
All-time high
4,420 1000 t
in 2023
All-time low
1,915 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Feed in Eastern Asia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.9k 1000 t2011: 2.4k 1000 t2012: 2.6k 1000 t2013: 2.3k 1000 t2014: 2.2k 1000 t2015: 2.3k 1000 t2016: 2.5k 1000 t2017: 3.0k 1000 t2018: 3.6k 1000 t2019: 3.5k 1000 t2020: 4.1k 1000 t2021: 3.9k 1000 t2022: 3.9k 1000 t2023: 4.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 4,420 1000 t for pulses — feed in 2023. That is the highest value across all 14 years on record.

The figure is up 13.6% on the previous year and up 92.9% over ten years.

Over the whole period, pulses — feed in Eastern Asia peaked at 4,420 1000 t in 2023 and was at its lowest, 1,915 1000 t, in 2010.

That places Eastern Asia 4th out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,625 1000 t 1,915 1000 t 3,598 1000 t 10
2020s 4,065 1000 t 3,886 1000 t 4,420 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 4,319 1000 t compare
  2. 2 China, mainland 4,308 1000 t compare
  3. 3 India 3,102 1000 t compare
  4. 4 Australia 1,247 1000 t compare
  5. 4 Australia and New Zealand 1,247 1000 t compare
  6. 6 Myanmar 1,110 1000 t compare
  7. 7 United Kingdom of Great Britain and Northern Ireland 1,101 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pulses — feed in Eastern Asia?
Pulses — feed in Eastern Asia was 4,420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Eastern Asia?
The highest recorded value was 4,420 1000 t in 2023.
What is the lowest pulses — feed recorded in Eastern Asia?
The lowest recorded value was 1,915 1000 t in 2010.
How does Eastern Asia rank for pulses — feed?
Eastern Asia ranks 4th out of 31 groups with data for 2023.
Is pulses — feed rising or falling in Eastern Asia?
Over the last ten years it is up 92.9%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.