Pulses — Fat supply quantity in Azerbaijan

Azerbaijan: Pulses — Fat supply quantity was 287.92 t in 2023. ◆ Volatile

Latest (2023)
287.92 t
Change on year
down 20.9%
World rank
122nd
of 182 countries
All-time high
364.15 t
in 2022
All-time low
91.23 t
in 2018
Years of data
14
2010–2023

Pulses — Fat supply quantity in Azerbaijan, 2010–2023

1002003004002010201620232010: 133.1 t2011: 132.9 t2012: 135.2 t2013: 140 t2014: 120.3 t2015: 108.1 t2016: 108.6 t2017: 107.7 t2018: 91.2 t2019: 92.8 t2020: 145.9 t2021: 309.8 t2022: 364.1 t2023: 287.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — fat supply quantity in Azerbaijan is 287.92 t, measured in 2023.

The figure is down 20.9% on the previous year and up 105.7% over ten years.

Over the whole period, pulses — fat supply quantity in Azerbaijan peaked at 364.15 t in 2022 and was at its lowest, 91.23 t, in 2018.

That places Azerbaijan 122nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.98 t 91.23 t 139.99 t 10
2020s 276.96 t 145.92 t 364.15 t 4

Countries ranked near Azerbaijan

  1. 119 Albania 313.9 t compare
  2. 120 Bahrain 312.68 t compare
  3. 121 Slovakia 300.64 t compare
  4. 123 Botswana 287.55 t compare
  5. 124 Solomon Islands 286.99 t compare
  6. 125 Estonia 257.4 t compare

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is pulses — fat supply quantity in Azerbaijan?
Pulses — fat supply quantity in Azerbaijan was 287.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Azerbaijan?
The highest recorded value was 364.15 t in 2022.
What is the lowest pulses — fat supply quantity recorded in Azerbaijan?
The lowest recorded value was 91.23 t in 2018.
How does Azerbaijan rank for pulses — fat supply quantity?
Azerbaijan ranks 122nd out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 105.7%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.