Pulses — Fat supply quantity in Albania

Albania: Pulses — Fat supply quantity was 313.9 t in 2023. ▬ Flat

Latest (2023)
313.9 t
Change on year
up 10.4%
World rank
119th
of 182 countries
All-time high
313.9 t
in 2023
All-time low
263.91 t
in 2016
Years of data
14
2010–2023

Pulses — Fat supply quantity in Albania, 2010–2023

01002003002010201620232010: 279 t2011: 276.7 t2012: 280 t2013: 292.1 t2014: 296.6 t2015: 301.8 t2016: 263.9 t2017: 264.9 t2018: 265.3 t2019: 267.8 t2020: 292.9 t2021: 265.9 t2022: 284.3 t2023: 313.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 313.9 t for pulses — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.4% on the previous year and up 7.5% over ten years.

Over the whole period, pulses — fat supply quantity in Albania peaked at 313.9 t in 2023 and was at its lowest, 263.91 t, in 2016.

That places Albania 119th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 278.81 t 263.91 t 301.84 t 10
2020s 289.25 t 265.85 t 313.9 t 4

Countries ranked near Albania

  1. 116 Trinidad and Tobago 328.16 t compare
  2. 117 Panama 326.03 t compare
  3. 118 Switzerland 322.32 t compare
  4. 120 Bahrain 312.68 t compare
  5. 121 Slovakia 300.64 t compare
  6. 122 Azerbaijan 287.92 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is pulses — fat supply quantity in Albania?
Pulses — fat supply quantity in Albania was 313.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Albania?
The highest recorded value was 313.9 t in 2023.
What is the lowest pulses — fat supply quantity recorded in Albania?
The lowest recorded value was 263.91 t in 2016.
How does Albania rank for pulses — fat supply quantity?
Albania ranks 119th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Albania?
Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-fat-supply-quantity-t/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-fat-supply-quantity-t/albania/">Pulses — Fat supply quantity in Albania</a> — Statizoid

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.