Pulses — Export quantity in South America

South America: Pulses — Export quantity was 818 1000 t in 2023. ▲ Rising

Latest (2023)
818 1000 t
Change on year
down 13.3%
Rank
20th
of 31 groups
All-time high
944 1000 t
in 2022
All-time low
349 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Export quantity in South America, 2010–2023

02004006008001.0k2010201620232010: 545 1000 t2011: 627 1000 t2012: 729 1000 t2013: 349 1000 t2014: 498 1000 t2015: 713 1000 t2016: 803 1000 t2017: 812 1000 t2018: 781 1000 t2019: 849 1000 t2020: 871 1000 t2021: 854 1000 t2022: 944 1000 t2023: 818 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 818 1000 t for pulses — export quantity in 2023.

The figure is down 13.3% on the previous year and up 134.4% over ten years.

Over the whole period, pulses — export quantity in South America peaked at 944 1000 t in 2022 and was at its lowest, 349 1000 t, in 2013.

South America ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.6 1000 t 349 1000 t 849 1000 t 10
2020s 871.75 1000 t 818 1000 t 944 1000 t 4

Countries ranked near South America

  1. 17 Ukraine 295 1000 t compare
  2. 18 China 288 1000 t compare
  3. 19 Uzbekistan 276 1000 t compare
  4. 20 Ethiopia 273 1000 t compare
  5. 21 Kazakhstan 231 1000 t compare
  6. 22 China, mainland 218 1000 t compare
  7. 23 Denmark 178 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is pulses — export quantity in South America?
Pulses — export quantity in South America was 818 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in South America?
The highest recorded value was 944 1000 t in 2022.
What is the lowest pulses — export quantity recorded in South America?
The lowest recorded value was 349 1000 t in 2013.
How does South America rank for pulses — export quantity?
South America ranks 20th out of 31 groups with data for 2023.
Is pulses — export quantity rising or falling in South America?
Over the last ten years it is up 134.4%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.