Pulses — Export quantity in Northern Europe
Northern Europe: Pulses — Export quantity was 1,324 1000 t in 2023. ▲ Rising
Pulses — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 1,324 1000 t for pulses — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.1% on the previous year and up 289.4% over ten years.
Over the whole period, pulses — export quantity in Northern Europe peaked at 1,324 1000 t in 2023 and was at its lowest, 300 1000 t, in 2012.
That places Northern Europe 17th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 629 1000 t | 300 1000 t | 1,057 1000 t | 10 |
| 2020s | 1,071 1000 t | 863 1000 t | 1,324 1000 t | 4 |
Countries ranked near Northern Europe
- 14 Lithuania 352 1000 t compare
- 15 Mozambique 324 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 300 1000 t compare
- 17 Ukraine 295 1000 t compare
- 18 China 288 1000 t compare
- 19 Uzbekistan 276 1000 t compare
- 20 Ethiopia 273 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is pulses — export quantity in Northern Europe?
- Pulses — export quantity in Northern Europe was 1,324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — export quantity recorded in Northern Europe?
- The highest recorded value was 1,324 1000 t in 2023.
- What is the lowest pulses — export quantity recorded in Northern Europe?
- The lowest recorded value was 300 1000 t in 2012.
- How does Northern Europe rank for pulses — export quantity?
- Northern Europe ranks 17th out of 31 groups with data for 2023.
- Is pulses — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 289.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.