Pulses — Export quantity in France

France: Pulses — Export quantity was 359 1000 t in 2023. ▼ Falling

Latest (2023)
359 1000 t
Change on year
up 8.8%
World rank
13th
of 165 countries
All-time high
615 1000 t
in 2010
All-time low
312 1000 t
in 2021
Years of data
14
2010–2023

Pulses — Export quantity in France, 2010–2023

02004006002010201620232010: 615 1000 t2011: 606 1000 t2012: 577 1000 t2013: 433 1000 t2014: 329 1000 t2015: 410 1000 t2016: 497 1000 t2017: 440 1000 t2018: 327 1000 t2019: 355 1000 t2020: 341 1000 t2021: 312 1000 t2022: 330 1000 t2023: 359 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 359 1000 t for pulses — export quantity in 2023.

That represents a change of up 8.8% on the previous year and down 17.1% over ten years.

Over the whole period, pulses — export quantity in France peaked at 615 1000 t in 2010 and was at its lowest, 312 1000 t, in 2021.

That places France 13th out of 165 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 458.9 1000 t 327 1000 t 615 1000 t 10
2020s 335.5 1000 t 312 1000 t 359 1000 t 4

Countries ranked near France

  1. 10 United Republic of Tanzania 449 1000 t compare
  2. 11 Egypt 370 1000 t compare
  3. 12 Latvia 363 1000 t compare
  4. 14 Lithuania 352 1000 t compare
  5. 15 Mozambique 324 1000 t compare
  6. 16 United Kingdom of Great Britain and Northern Ireland 300 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pulses — export quantity in France?
Pulses — export quantity in France was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in France?
The highest recorded value was 615 1000 t in 2010.
What is the lowest pulses — export quantity recorded in France?
The lowest recorded value was 312 1000 t in 2021.
How does France rank for pulses — export quantity?
France ranks 13th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in France?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.