Pulses — Domestic supply quantity in Uruguay
Uruguay: Pulses — Domestic supply quantity was 455 1000 t in 2023. ▬ Flat
Pulses — Domestic supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 455 1000 t for pulses — domestic supply quantity in 2023.
Compared with earlier readings it is up 61.3% on the previous year and up 31.1% over ten years.
Over the whole period, pulses — domestic supply quantity in Uruguay peaked at 763 1000 t in 2015 and was at its lowest, 192 1000 t, in 2012.
That places Uruguay 44th out of 194 countries with data for 2023, putting it in the top quarter.
Pulses — Domestic supply quantity in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 319 1000 t | — |
| 2011 | 488 1000 t | +53.0% |
| 2012 | 192 1000 t | -60.7% |
| 2013 | 347 1000 t | +80.7% |
| 2014 | 323 1000 t | -6.9% |
| 2015 | 763 1000 t | +136.2% |
| 2016 | 494 1000 t | -35.3% |
| 2017 | 380 1000 t | -23.1% |
| 2018 | 449 1000 t | +18.2% |
| 2019 | 227 1000 t | -49.4% |
| 2020 | 323 1000 t | +42.3% |
| 2021 | 383 1000 t | +18.6% |
| 2022 | 282 1000 t | -26.4% |
| 2023 | 455 1000 t | +61.3% |
Uruguay compared with similar countries
- Uruguay's 455 1000 t is above the median for high income countries, which is 65.5 1000 t, 6.9× the median. (56 countries reporting)
- Uruguay's 455 1000 t is above the median for Latin America & Caribbean, which is 55 1000 t, 8.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.2 1000 t | 192 1000 t | 763 1000 t | 10 |
| 2020s | 360.75 1000 t | 282 1000 t | 455 1000 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses — domestic supply quantity in Uruguay?
- Pulses — domestic supply quantity in Uruguay was 455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 763 1000 t in 2015.
- What is the lowest pulses — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 192 1000 t in 2012.
- How does Uruguay rank for pulses — domestic supply quantity?
- Uruguay ranks 44th out of 194 countries with data for 2023.
- Is pulses — domestic supply quantity rising or falling in Uruguay?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.