Pulses — Domestic supply quantity in Ukraine

Ukraine: Pulses — Domestic supply quantity was 173 1000 t in 2023. ▼ Falling

Latest (2023)
173 1000 t
Change on year
up 36.2%
World rank
65th
of 182 countries
All-time high
632 1000 t
in 2017
All-time low
127 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Ukraine, 2010–2023

2004006002010201620232010: 473 1000 t2011: 339 1000 t2012: 325 1000 t2013: 291 1000 t2014: 298 1000 t2015: 322 1000 t2016: 493 1000 t2017: 632 1000 t2018: 383 1000 t2019: 192 1000 t2020: 135 1000 t2021: 257 1000 t2022: 127 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — domestic supply quantity in Ukraine is 173 1000 t, measured in 2023.

Compared with earlier readings it is up 36.2% on the previous year and down 40.5% over ten years.

Over the whole period, pulses — domestic supply quantity in Ukraine peaked at 632 1000 t in 2017 and was at its lowest, 127 1000 t, in 2022.

Ukraine ranks 65th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 374.8 1000 t 192 1000 t 632 1000 t 10
2020s 173 1000 t 127 1000 t 257 1000 t 4

Countries ranked near Ukraine

  1. 62 Senegal 183 1000 t compare
  2. 63 Honduras 177 1000 t compare
  3. 64 Philippines 176 1000 t compare
  4. 65 United Arab Emirates 173 1000 t compare
  5. 67 Haiti 169 1000 t compare
  6. 68 Romania 158 1000 t compare
  7. 68 Malaysia 158 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pulses — domestic supply quantity in Ukraine?
Pulses — domestic supply quantity in Ukraine was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Ukraine?
The highest recorded value was 632 1000 t in 2017.
What is the lowest pulses — domestic supply quantity recorded in Ukraine?
The lowest recorded value was 127 1000 t in 2022.
How does Ukraine rank for pulses — domestic supply quantity?
Ukraine ranks 65th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Ukraine?
Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/ukraine/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.