Pulses — Domestic supply quantity in Lithuania
Lithuania: Pulses — Domestic supply quantity was 135 1000 t in 2023. ▲ Rising
Pulses — Domestic supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — domestic supply quantity in Lithuania stood at 135 1000 t.
Compared with earlier readings it is up 87.5% over ten years.
Over the whole period, pulses — domestic supply quantity in Lithuania peaked at 300 1000 t in 2017 and was at its lowest, 56 1000 t, in 2010.
Lithuania ranks 75th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.8 1000 t | 56 1000 t | 300 1000 t | 10 |
| 2020s | 151 1000 t | 135 1000 t | 191 1000 t | 4 |
Countries ranked near Lithuania
- 72 Kyrgyzstan 138 1000 t compare
- 72 Belgium 138 1000 t compare
- 72 El Salvador 138 1000 t compare
- 76 Dominican Republic 128 1000 t compare
- 76 Republic of Korea 128 1000 t compare
- 78 Bolivia (Plurinational State of) 122 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pulses — domestic supply quantity in Lithuania?
- Pulses — domestic supply quantity in Lithuania was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in Lithuania?
- The highest recorded value was 300 1000 t in 2017.
- What is the lowest pulses — domestic supply quantity recorded in Lithuania?
- The lowest recorded value was 56 1000 t in 2010.
- How does Lithuania rank for pulses — domestic supply quantity?
- Lithuania ranks 75th out of 182 countries with data for 2023.
- Is pulses — domestic supply quantity rising or falling in Lithuania?
- Over the last ten years it is up 87.5%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.