Pulses — Domestic supply quantity in European Union (27)
European Union (27): Pulses — Domestic supply quantity was 5,695 1000 t in 2023. ▲ Rising
Pulses — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — domestic supply quantity in European Union (27) stood at 5,695 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 74.1% over ten years.
Over the whole period, pulses — domestic supply quantity in European Union (27) peaked at 5,695 1000 t in 2023 and was at its lowest, 3,271 1000 t, in 2013.
That places European Union (27) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,891 1000 t | — |
| 2011 | 3,385 1000 t | -13.0% |
| 2012 | 3,281 1000 t | -3.1% |
| 2013 | 3,271 1000 t | -0.3% |
| 2014 | 3,579 1000 t | +9.4% |
| 2015 | 4,192 1000 t | +17.1% |
| 2016 | 4,147 1000 t | -1.1% |
| 2017 | 4,915 1000 t | +18.5% |
| 2018 | 5,122 1000 t | +4.2% |
| 2019 | 4,661 1000 t | -9.0% |
| 2020 | 5,306 1000 t | +13.8% |
| 2021 | 5,192 1000 t | -2.1% |
| 2022 | 5,438 1000 t | +4.7% |
| 2023 | 5,695 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,044 1000 t | 3,271 1000 t | 5,122 1000 t | 10 |
| 2020s | 5,408 1000 t | 5,192 1000 t | 5,695 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is pulses — domestic supply quantity in European Union (27)?
- Pulses — domestic supply quantity in European Union (27) was 5,695 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 5,695 1000 t in 2023.
- What is the lowest pulses — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 3,271 1000 t in 2013.
- How does European Union (27) rank for pulses — domestic supply quantity?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is pulses — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 74.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.