Prevalence of undernourishment (percent) (annual value) — Value in Oceania
Oceania: Prevalence of undernourishment (percent) (annual value) — Value was 8 % in 2025. ▲ Rising
Prevalence of undernourishment (percent) (annual value) — Value in Oceania, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of undernourishment (percent) (annual value) — value in Oceania stood at 8 %.
Compared with earlier readings it is down 1.2% on the previous year and up 11.1% over ten years.
Over the whole period, prevalence of undernourishment (percent) (annual value) — value in Oceania peaked at 8.4 % in 2023 and was at its lowest, 6.2 %, in 2002.
Oceania ranks 17th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Prevalence of undernourishment (percent) (annual value) — Value in Oceania, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 6.6 % | — |
| 2001 | 6.3 % | -4.5% |
| 2002 | 6.2 % | -1.6% |
| 2003 | 6.9 % | +11.3% |
| 2004 | 6.7 % | -2.9% |
| 2005 | 6.7 % | +0.0% |
| 2006 | 6.2 % | -7.5% |
| 2007 | 6.6 % | +6.5% |
| 2008 | 6.3 % | -4.5% |
| 2009 | 6.5 % | +3.2% |
| 2010 | 7.4 % | +13.8% |
| 2011 | 7.1 % | -4.1% |
| 2012 | 6.8 % | -4.2% |
| 2013 | 6.7 % | -1.5% |
| 2014 | 6.5 % | -3.0% |
| 2015 | 7.2 % | +10.8% |
| 2016 | 7.1 % | -1.4% |
| 2017 | 7.1 % | +0.0% |
| 2018 | 7.4 % | +4.2% |
| 2019 | 7.4 % | +0.0% |
| 2020 | 7 % | -5.4% |
| 2021 | 7.8 % | +11.4% |
| 2022 | 7.5 % | -3.8% |
| 2023 | 8.4 % | +12.0% |
| 2024 | 8.1 % | -3.6% |
| 2025 | 8 % | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.5 % | 6.2 % | 6.9 % | 10 |
| 2010s | 7.07 % | 6.5 % | 7.4 % | 10 |
| 2020s | 7.8 % | 7 % | 8.4 % | 6 |
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (annual value) — value in Oceania?
- Prevalence of undernourishment (percent) (annual value) — value in Oceania was 8 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (annual value) — value recorded in Oceania?
- The highest recorded value was 8.4 % in 2023.
- What is the lowest prevalence of undernourishment (percent) (annual value) — value recorded in Oceania?
- The lowest recorded value was 6.2 % in 2002.
- How does Oceania rank for prevalence of undernourishment (percent) (annual value) — value?
- Oceania ranks 17th out of 26 groups with data for 2025.
- Is prevalence of undernourishment (percent) (annual value) — value rising or falling in Oceania?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (annual value) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.