Prevalence of undernourishment (percent) (3-year average) — Value in Vanuatu
Vanuatu: Prevalence of undernourishment (percent) (3-year average) — Value was 5.8 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Vanuatu, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Vanuatu recorded 5.8 % for prevalence of undernourishment (percent) (3-year average) — value in 2023.
That represents a change of down 6.5% on the previous year and down 1.7% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Vanuatu peaked at 9.2 % in 2000 and was at its lowest, 5.6 %, in 2009.
That places Vanuatu 63rd out of 116 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Vanuatu, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 9.2 % | — |
| 2001 | 9.1 % | -1.1% |
| 2002 | 8.6 % | -5.5% |
| 2003 | 8 % | -7.0% |
| 2004 | 7.5 % | -6.2% |
| 2005 | 7 % | -6.7% |
| 2006 | 6.6 % | -5.7% |
| 2007 | 6.1 % | -7.6% |
| 2008 | 5.7 % | -6.6% |
| 2009 | 5.6 % | -1.8% |
| 2010 | 5.8 % | +3.6% |
| 2011 | 6.1 % | +5.2% |
| 2012 | 6 % | -1.6% |
| 2013 | 5.9 % | -1.7% |
| 2014 | 5.8 % | -1.7% |
| 2015 | 5.8 % | +0.0% |
| 2016 | 5.7 % | -1.7% |
| 2017 | 5.8 % | +1.8% |
| 2018 | 6.1 % | +5.2% |
| 2019 | 6.3 % | +3.3% |
| 2020 | 6.4 % | +1.6% |
| 2021 | 6.6 % | +3.1% |
| 2022 | 6.2 % | -6.1% |
| 2023 | 5.8 % | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.34 % | 5.6 % | 9.2 % | 10 |
| 2010s | 5.93 % | 5.7 % | 6.3 % | 10 |
| 2020s | 6.25 % | 5.8 % | 6.6 % | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Vanuatu?
- Prevalence of undernourishment (percent) (3-year average) — value in Vanuatu was 5.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Vanuatu?
- The highest recorded value was 9.2 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Vanuatu?
- The lowest recorded value was 5.6 % in 2009.
- How does Vanuatu rank for prevalence of undernourishment (percent) (3-year average) — value?
- Vanuatu ranks 63rd out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Vanuatu?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.