Peru vs Vanuatu: Prevalence of undernourishment (percent) (3-year average) — Value
Prevalence of undernourishment (percent) (3-year average) — Value over time
- Peru
- Vanuatu
How they compare
Vanuatu currently reports 5.8 % against 5.7 % in Peru, a difference of 0.1 %.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Peru ahead.
Peru ranks 64th and Vanuatu ranks 63rd of 116 countries.
Across the 3 decades both report, Peru averaged higher in 2 and Vanuatu in 1.
Head to head by decade
| Decade | Peru | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15.97 % | 7.34 % | 8.63 % | Peru |
| 2010s | 6.14 % | 5.93 % | 0.21 % | Peru |
| 2020s | 6.2 % | 6.25 % | 0.05 % | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment (percent) (3-year average) — value, Peru or Vanuatu?
- Vanuatu, at 5.8 % against 5.7 % in Peru as of 2023.
- What is the difference in prevalence of undernourishment (percent) (3-year average) — value between Peru and Vanuatu?
- 0.1 %, with Vanuatu ahead.
- How many years of comparable data are there for Peru and Vanuatu?
- 24 years are reported by both, from 2000 to 2023.
- How do Peru and Vanuatu rank globally for prevalence of undernourishment (percent) (3-year average) — value?
- Peru ranks 64th and Vanuatu ranks 63rd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.