Prevalence of undernourishment (percent) (3-year average) — Value in United Republic of Tanzania
United Republic of Tanzania: Prevalence of undernourishment (percent) (3-year average) — Value was 19.1 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in United Republic of Tanzania, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in United Republic of Tanzania is 19.1 %, measured in 2023. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 5.4% on the previous year and down 9.5% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in United Republic of Tanzania peaked at 33.6 % in 2001 and was at its lowest, 19.1 %, in 2023.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in United Republic of Tanzania, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 32.8 % | — |
| 2001 | 33.6 % | +2.4% |
| 2002 | 32.1 % | -4.5% |
| 2003 | 31.5 % | -1.9% |
| 2004 | 28.5 % | -9.5% |
| 2005 | 27 % | -5.3% |
| 2006 | 25.9 % | -4.1% |
| 2007 | 25.1 % | -3.1% |
| 2008 | 24.6 % | -2.0% |
| 2009 | 23.7 % | -3.7% |
| 2010 | 22.6 % | -4.6% |
| 2011 | 21.6 % | -4.4% |
| 2012 | 21.1 % | -2.3% |
| 2013 | 21.1 % | +0.0% |
| 2014 | 21.4 % | +1.4% |
| 2015 | 22 % | +2.8% |
| 2016 | 22.8 % | +3.6% |
| 2017 | 23.3 % | +2.2% |
| 2018 | 23.6 % | +1.3% |
| 2019 | 23.5 % | -0.4% |
| 2020 | 23 % | -2.1% |
| 2021 | 21.7 % | -5.7% |
| 2022 | 20.2 % | -6.9% |
| 2023 | 19.1 % | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 28.48 % | 23.7 % | 33.6 % | 10 |
| 2010s | 22.3 % | 21.1 % | 23.6 % | 10 |
| 2020s | 21 % | 19.1 % | 23 % | 4 |
Countries ranked near United Republic of Tanzania
- 5 Liberia 37.3 % compare
- 5 Melanesia 27.4 % compare
- 6 Kenya 34.9 % compare
- 7 Bolivia (Plurinational State of) 19.5 % compare
- 7 Chad 33.6 % compare
- 8 Papua New Guinea 30.5 % compare
- 9 Central African Republic 29.8 % compare
- 9 Timor-Leste 16.9 % compare
- 9 Caribbean 16.7 % compare
- 10 Afghanistan 27.8 % compare
- 11 Lao People's Democratic Republic 10 % compare
- 11 Solomon Islands 27 % compare
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Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in United Republic of Tanzania?
- Prevalence of undernourishment (percent) (3-year average) — value in United Republic of Tanzania was 19.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in United Republic of Tanzania?
- The highest recorded value was 33.6 % in 2001.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in United Republic of Tanzania?
- The lowest recorded value was 19.1 % in 2023.
- How does United Republic of Tanzania rank for prevalence of undernourishment (percent) (3-year average) — value?
- United Republic of Tanzania ranks 8th out of 18 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.