Prevalence of undernourishment (percent) (3-year average) — Value in Suriname
Suriname: Prevalence of undernourishment (percent) (3-year average) — Value was 12.7 % in 2023. ▲ Rising
Prevalence of undernourishment (percent) (3-year average) — Value in Suriname, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Suriname is 12.7 %, measured in 2023. That is the highest value across all 24 years on record.
That represents a change of up 3.3% on the previous year and up 44.3% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Suriname peaked at 12.7 % in 2023 and was at its lowest, 7.3 %, in 2007.
Suriname ranks 38th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Suriname, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 11.4 % | — |
| 2001 | 10.9 % | -4.4% |
| 2002 | 10.1 % | -7.3% |
| 2003 | 9.4 % | -6.9% |
| 2004 | 8.8 % | -6.4% |
| 2005 | 8 % | -9.1% |
| 2006 | 7.9 % | -1.2% |
| 2007 | 7.3 % | -7.6% |
| 2008 | 7.5 % | +2.7% |
| 2009 | 7.9 % | +5.3% |
| 2010 | 8.7 % | +10.1% |
| 2011 | 8.8 % | +1.1% |
| 2012 | 8.5 % | -3.4% |
| 2013 | 8.8 % | +3.5% |
| 2014 | 9.5 % | +8.0% |
| 2015 | 10.1 % | +6.3% |
| 2016 | 10.2 % | +1.0% |
| 2017 | 9.7 % | -4.9% |
| 2018 | 9.5 % | -2.1% |
| 2019 | 9.7 % | +2.1% |
| 2020 | 10.4 % | +7.2% |
| 2021 | 11.5 % | +10.6% |
| 2022 | 12.3 % | +7.0% |
| 2023 | 12.7 % | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.92 % | 7.3 % | 11.4 % | 10 |
| 2010s | 9.35 % | 8.5 % | 10.2 % | 10 |
| 2020s | 11.72 % | 10.4 % | 12.7 % | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Suriname?
- Prevalence of undernourishment (percent) (3-year average) — value in Suriname was 12.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Suriname?
- The highest recorded value was 12.7 % in 2023.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Suriname?
- The lowest recorded value was 7.3 % in 2007.
- How does Suriname rank for prevalence of undernourishment (percent) (3-year average) — value?
- Suriname ranks 38th out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Suriname?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.