Prevalence of undernourishment (percent) (3-year average) — Value in Jordan
Jordan: Prevalence of undernourishment (percent) (3-year average) — Value was 12.2 % in 2023. ▲ Rising
Prevalence of undernourishment (percent) (3-year average) — Value in Jordan, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Jordan recorded 12.2 % for prevalence of undernourishment (percent) (3-year average) — value in 2023.
That represents a change of down 7.6% on the previous year and up 69.4% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Jordan peaked at 20 % in 2019 and was at its lowest, 5.4 %, in 2003.
That places Jordan 40th out of 116 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Jordan, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 9 % | — |
| 2001 | 7.2 % | -20.0% |
| 2002 | 6 % | -16.7% |
| 2003 | 5.4 % | -10.0% |
| 2004 | 5.4 % | +0.0% |
| 2005 | 5.6 % | +3.7% |
| 2006 | 6.1 % | +8.9% |
| 2007 | 6.6 % | +8.2% |
| 2008 | 7.3 % | +10.6% |
| 2009 | 8.1 % | +11.0% |
| 2010 | 8.7 % | +7.4% |
| 2011 | 8.7 % | +0.0% |
| 2012 | 7.8 % | -10.3% |
| 2013 | 7.2 % | -7.7% |
| 2014 | 7.7 % | +6.9% |
| 2015 | 9.4 % | +22.1% |
| 2016 | 11.1 % | +18.1% |
| 2017 | 13.9 % | +25.2% |
| 2018 | 17.2 % | +23.7% |
| 2019 | 20 % | +16.3% |
| 2020 | 18.7 % | -6.5% |
| 2021 | 16.4 % | -12.3% |
| 2022 | 13.2 % | -19.5% |
| 2023 | 12.2 % | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.67 % | 5.4 % | 9 % | 10 |
| 2010s | 11.17 % | 7.2 % | 20 % | 10 |
| 2020s | 15.12 % | 12.2 % | 18.7 % | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Jordan?
- Prevalence of undernourishment (percent) (3-year average) — value in Jordan was 12.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Jordan?
- The highest recorded value was 20 % in 2019.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Jordan?
- The lowest recorded value was 5.4 % in 2003.
- How does Jordan rank for prevalence of undernourishment (percent) (3-year average) — value?
- Jordan ranks 40th out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Jordan?
- Over the last ten years it is up 69.4%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.