Prevalence of undernourishment (percent) (3-year average) — Value in Ethiopia
Ethiopia: Prevalence of undernourishment (percent) (3-year average) — Value was 19.9 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Ethiopia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Ethiopia is 19.9 %, measured in 2023.
That represents a change of down 3.4% on the previous year and up 27.6% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Ethiopia peaked at 46.1 % in 2000 and was at its lowest, 13.6 %, in 2015.
That places Ethiopia 23rd out of 116 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Ethiopia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 46.1 % | — |
| 2001 | 43.2 % | -6.3% |
| 2002 | 41.6 % | -3.7% |
| 2003 | 39.1 % | -6.0% |
| 2004 | 36.4 % | -6.9% |
| 2005 | 32.7 % | -10.2% |
| 2006 | 29.4 % | -10.1% |
| 2007 | 26.3 % | -10.5% |
| 2008 | 24.3 % | -7.6% |
| 2009 | 23.1 % | -4.9% |
| 2010 | 22.2 % | -3.9% |
| 2011 | 20.7 % | -6.8% |
| 2012 | 18.4 % | -11.1% |
| 2013 | 15.6 % | -15.2% |
| 2014 | 14 % | -10.3% |
| 2015 | 13.6 % | -2.9% |
| 2016 | 14.7 % | +8.1% |
| 2017 | 16.6 % | +12.9% |
| 2018 | 18.7 % | +12.7% |
| 2019 | 20.3 % | +8.6% |
| 2020 | 20.8 % | +2.5% |
| 2021 | 20.6 % | -1.0% |
| 2022 | 20.6 % | +0.0% |
| 2023 | 19.9 % | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 34.22 % | 23.1 % | 46.1 % | 10 |
| 2010s | 17.48 % | 13.6 % | 22.2 % | 10 |
| 2020s | 20.48 % | 19.9 % | 20.8 % | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Ethiopia?
- Prevalence of undernourishment (percent) (3-year average) — value in Ethiopia was 19.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Ethiopia?
- The highest recorded value was 46.1 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Ethiopia?
- The lowest recorded value was 13.6 % in 2015.
- How does Ethiopia rank for prevalence of undernourishment (percent) (3-year average) — value?
- Ethiopia ranks 23rd out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Ethiopia?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.