Prevalence of undernourishment (percent) (3-year average) — Value in Eswatini
Eswatini: Prevalence of undernourishment (percent) (3-year average) — Value was 15.1 % in 2023. ▲ Rising
Prevalence of undernourishment (percent) (3-year average) — Value in Eswatini, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Eswatini recorded 15.1 % for prevalence of undernourishment (percent) (3-year average) — value in 2023.
Compared with earlier readings it is up 3.4% on the previous year and down 16.6% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Eswatini peaked at 26.6 % in 2009 and was at its lowest, 9 %, in 2002.
Eswatini ranks 33rd of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Eswatini, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 9.9 % | — |
| 2001 | 9.3 % | -6.1% |
| 2002 | 9 % | -3.2% |
| 2003 | 10 % | +11.1% |
| 2004 | 12 % | +20.0% |
| 2005 | 14.3 % | +19.2% |
| 2006 | 16.9 % | +18.2% |
| 2007 | 20.1 % | +18.9% |
| 2008 | 24.5 % | +21.9% |
| 2009 | 26.6 % | +8.6% |
| 2010 | 26.4 % | -0.8% |
| 2011 | 22.7 % | -14.0% |
| 2012 | 19.6 % | -13.7% |
| 2013 | 18.1 % | -7.7% |
| 2014 | 18.1 % | +0.0% |
| 2015 | 18.3 % | +1.1% |
| 2016 | 17.1 % | -6.6% |
| 2017 | 15.5 % | -9.4% |
| 2018 | 13.8 % | -11.0% |
| 2019 | 13.6 % | -1.4% |
| 2020 | 13.5 % | -0.7% |
| 2021 | 14.1 % | +4.4% |
| 2022 | 14.6 % | +3.5% |
| 2023 | 15.1 % | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.26 % | 9 % | 26.6 % | 10 |
| 2010s | 18.32 % | 13.6 % | 26.4 % | 10 |
| 2020s | 14.32 % | 13.5 % | 15.1 % | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Eswatini?
- Prevalence of undernourishment (percent) (3-year average) — value in Eswatini was 15.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Eswatini?
- The highest recorded value was 26.6 % in 2009.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Eswatini?
- The lowest recorded value was 9 % in 2002.
- How does Eswatini rank for prevalence of undernourishment (percent) (3-year average) — value?
- Eswatini ranks 33rd out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Eswatini?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.