Prevalence of undernourishment (percent) (3-year average) — Value in Djibouti
Djibouti: Prevalence of undernourishment (percent) (3-year average) — Value was 14.7 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Djibouti, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Djibouti recorded 14.7 % for prevalence of undernourishment (percent) (3-year average) — value in 2023.
The figure is down 0.7% on the previous year and down 5.2% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Djibouti peaked at 40.8 % in 2000 and was at its lowest, 13 %, in 2018.
Djibouti ranks 34th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Djibouti, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 40.8 % | — |
| 2001 | 39.4 % | -3.4% |
| 2002 | 36.5 % | -7.4% |
| 2003 | 32.7 % | -10.4% |
| 2004 | 28.9 % | -11.6% |
| 2005 | 24.6 % | -14.9% |
| 2006 | 22.1 % | -10.2% |
| 2007 | 20.2 % | -8.6% |
| 2008 | 20.4 % | +1.0% |
| 2009 | 20.3 % | -0.5% |
| 2010 | 20 % | -1.5% |
| 2011 | 18.6 % | -7.0% |
| 2012 | 17.1 % | -8.1% |
| 2013 | 15.5 % | -9.4% |
| 2014 | 14.6 % | -5.8% |
| 2015 | 14.2 % | -2.7% |
| 2016 | 14 % | -1.4% |
| 2017 | 13.4 % | -4.3% |
| 2018 | 13 % | -3.0% |
| 2019 | 13 % | +0.0% |
| 2020 | 13.7 % | +5.4% |
| 2021 | 14.2 % | +3.6% |
| 2022 | 14.8 % | +4.2% |
| 2023 | 14.7 % | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 28.59 % | 20.2 % | 40.8 % | 10 |
| 2010s | 15.34 % | 13 % | 20 % | 10 |
| 2020s | 14.35 % | 13.7 % | 14.8 % | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Djibouti?
- Prevalence of undernourishment (percent) (3-year average) — value in Djibouti was 14.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Djibouti?
- The highest recorded value was 40.8 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Djibouti?
- The lowest recorded value was 13 % in 2018.
- How does Djibouti rank for prevalence of undernourishment (percent) (3-year average) — value?
- Djibouti ranks 34th out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Djibouti?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.