Prevalence of severe food insecurity in the total population in Kuwait
Kuwait: Prevalence of severe food insecurity in the total population was 3.1 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the total population in Kuwait, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of severe food insecurity in the total population in Kuwait stood at 3.1 %.
That represents a change of up 19.2% on the previous year and down 18.4% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Kuwait peaked at 3.8 % in 2014 and was at its lowest, 2.5 %, in 2021.
That places Kuwait 62nd out of 103 countries with data for 2023, putting it in the middle of the range.
Prevalence of severe food insecurity in the total population in Kuwait, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 3.8 % | — |
| 2015 | 3.8 % | +0.0% |
| 2016 | 3.8 % | +0.0% |
| 2017 | 3.8 % | +0.0% |
| 2018 | 3.8 % | +0.0% |
| 2019 | 3.8 % | +0.0% |
| 2020 | 3.5 % | -7.9% |
| 2021 | 2.5 % | -28.6% |
| 2022 | 2.6 % | +4.0% |
| 2023 | 3.1 % | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.8 % | 3.8 % | 3.8 % | 6 |
| 2020s | 2.92 % | 2.5 % | 3.5 % | 4 |
Countries ranked near Kuwait
- 59 Tajikistan 3.3 % compare
- 60 Chile 3.2 % compare
- 60 Hungary 3.2 % compare
- 63 Grenada 2.7 % compare
- 63 Philippines 2.7 % compare
- 63 United Kingdom of Great Britain and Northern Ireland 2.7 % compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Kuwait?
- Prevalence of severe food insecurity in the total population in Kuwait was 3.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Kuwait?
- The highest recorded value was 3.8 % in 2014.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Kuwait?
- The lowest recorded value was 2.5 % in 2021.
- How does Kuwait rank for prevalence of severe food insecurity in the total population?
- Kuwait ranks 62nd out of 103 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Kuwait?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.