Prevalence of severe food insecurity in the total population in Grenada

Grenada: Prevalence of severe food insecurity in the total population was 2.7 % in 2023. ▼ Falling

Latest (2023)
2.7 %
Change on year
up 42.1%
World rank
63rd
of 103 countries
All-time high
4.3 %
in 2016
All-time low
1.2 %
in 2021
Years of data
8
2016–2023

Prevalence of severe food insecurity in the total population in Grenada, 2016–2023

12342016201920232016: 4.3 %2017: 4.3 %2018: 4.3 %2019: 3.5 %2020: 2.4 %2021: 1.2 %2022: 1.9 %2023: 2.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, prevalence of severe food insecurity in the total population in Grenada stood at 2.7 %.

That represents a change of up 42.1% on the previous year and down 37.2% over ten years.

Grenada ranks 63rd of 103 countries on this measure, in the middle of the range.

Prevalence of severe food insecurity in the total population in Grenada, year by year

Annual values for Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound in Grenada, 2016 to 2023.
Year % Change
2016 4.3 %
2017 4.3 % +0.0%
2018 4.3 % +0.0%
2019 3.5 % -18.6%
2020 2.4 % -31.4%
2021 1.2 % -50.0%
2022 1.9 % +58.3%
2023 2.7 % +42.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.1 % 3.5 % 4.3 % 4
2020s 2.05 % 1.2 % 2.7 % 4

Countries ranked near Grenada

  1. 60 Chile 3.2 % compare
  2. 60 Hungary 3.2 % compare
  3. 62 Kuwait 3.1 % compare
  4. 63 Philippines 2.7 % compare
  5. 63 United Kingdom of Great Britain and Northern Ireland 2.7 % compare
  6. 66 France 2.6 % compare

See the full ranking of 151 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is prevalence of severe food insecurity in the total population in Grenada?
Prevalence of severe food insecurity in the total population in Grenada was 2.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of severe food insecurity in the total population recorded in Grenada?
The highest recorded value was 4.3 % in 2016.
What is the lowest prevalence of severe food insecurity in the total population recorded in Grenada?
The lowest recorded value was 1.2 % in 2021.
How does Grenada rank for prevalence of severe food insecurity in the total population?
Grenada ranks 63rd out of 103 countries with data for 2023.
Is prevalence of severe food insecurity in the total population rising or falling in Grenada?
Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the total population in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-total-population-percent-3-year-average/grenada/

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About this data

Indicator
Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,366 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.