Prevalence of severe food insecurity in the total population in Malaysia
Malaysia: Prevalence of severe food insecurity in the total population was 5.2 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the total population in Malaysia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Malaysia is 5.2 %, measured in 2023. That is the lowest value across all 10 years on record.
The figure is down 10.3% on the previous year and down 33.3% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Malaysia peaked at 7.8 % in 2014 and was at its lowest, 5.2 %, in 2023.
That places Malaysia 49th out of 112 countries with data for 2023, putting it in the middle of the range.
Prevalence of severe food insecurity in the total population in Malaysia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 7.8 % | — |
| 2015 | 6.7 % | -14.1% |
| 2016 | 6.7 % | +0.0% |
| 2017 | 6.7 % | +0.0% |
| 2018 | 6.6 % | -1.5% |
| 2019 | 6.3 % | -4.5% |
| 2020 | 6 % | -4.8% |
| 2021 | 5.8 % | -3.3% |
| 2022 | 5.8 % | +0.0% |
| 2023 | 5.2 % | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.8 % | 6.3 % | 7.8 % | 6 |
| 2020s | 5.7 % | 5.2 % | 6 % | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Malaysia?
- Prevalence of severe food insecurity in the total population in Malaysia was 5.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Malaysia?
- The highest recorded value was 7.8 % in 2014.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Malaysia?
- The lowest recorded value was 5.2 % in 2023.
- How does Malaysia rank for prevalence of severe food insecurity in the total population?
- Malaysia ranks 49th out of 112 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Malaysia?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.