Malaysia vs Pakistan: Prevalence of severe food insecurity in the total population
Prevalence of severe food insecurity in the total population over time
- Malaysia
- Pakistan
How they compare
Pakistan currently reports 5.5 % against 5.2 % in Malaysia, a difference of 0.3 %.
That makes Pakistan's figure about 1.1 times Malaysia's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Malaysia ahead.
Malaysia ranks 49th and Pakistan ranks 46th of 112 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.8 % | 2.38 % | 4.42 % | Malaysia |
| 2020s | 5.7 % | 4.83 % | 0.875 % | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the total population, Malaysia or Pakistan?
- Pakistan, at 5.5 % against 5.2 % in Malaysia as of 2023.
- What is the difference in prevalence of severe food insecurity in the total population between Malaysia and Pakistan?
- 0.3 %, with Pakistan ahead.
- How many years of comparable data are there for Malaysia and Pakistan?
- 10 years are reported by both, from 2014 to 2023.
- How do Malaysia and Pakistan rank globally for prevalence of severe food insecurity in the total population?
- Malaysia ranks 49th and Pakistan ranks 46th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.