Prevalence of severe food insecurity in the female adult population in Botswana
Botswana: Prevalence of severe food insecurity in the female adult population was 24.4 % in 2023. ▬ Flat
Prevalence of severe food insecurity in the female adult population in Botswana, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Botswana recorded 24.4 % for prevalence of severe food insecurity in the female adult population in 2023.
The figure is down 10.3% on the previous year and up 1.7% over ten years.
Over the whole period, prevalence of severe food insecurity in the female adult population in Botswana peaked at 32 % in 2020 and was at its lowest, 24 %, in 2014.
Botswana ranks 17th of 113 countries on this measure, in the top quarter.
Prevalence of severe food insecurity in the female adult population in Botswana, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 24 % | — |
| 2015 | 27.4 % | +14.2% |
| 2016 | 28.9 % | +5.5% |
| 2017 | 29.2 % | +1.0% |
| 2018 | 29.9 % | +2.4% |
| 2019 | 31.8 % | +6.4% |
| 2020 | 32 % | +0.6% |
| 2021 | 31.3 % | -2.2% |
| 2022 | 27.2 % | -13.1% |
| 2023 | 24.4 % | -10.3% |
Botswana compared with similar countries
- Botswana's 24.4 % is above the median for upper middle income countries, which is 6 %, 4.1× the median. (31 countries reporting)
- Botswana's 24.4 % is above the median for Sub-Saharan Africa, which is 19.7 %, 1.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.53 % | 24 % | 31.8 % | 6 |
| 2020s | 28.73 % | 24.4 % | 32 % | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is prevalence of severe food insecurity in the female adult population in Botswana?
- Prevalence of severe food insecurity in the female adult population in Botswana was 24.4 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the female adult population recorded in Botswana?
- The highest recorded value was 32 % in 2020.
- What is the lowest prevalence of severe food insecurity in the female adult population recorded in Botswana?
- The lowest recorded value was 24 % in 2014.
- How does Botswana rank for prevalence of severe food insecurity in the female adult population?
- Botswana ranks 17th out of 113 countries with data for 2023.
- Is prevalence of severe food insecurity in the female adult population rising or falling in Botswana?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.